Main Courses & Steaks
Main Courses
- Lamb Shanks3,200
Slow cooked lamb shank, served with saffron rice, spinach rice, red sauce.
- Jordanian Lamb Mansaf3,300
Slow cooked lamb shank, served with ghee rice, spinach rice, red sauce.
- Salmon Fillet3,700
Grilled salmon with mashed potato, lemon sauce, steamed vegetables.
- Chicken Cordon Bleu2,200
Chicken breast with mushroom sauce, mashed or roasted potato, steamed vegetables.
- Snapper Fish Harra Sauce2,100
Grilled snapper with roasted potato, tomato sauce, steamed rice.
- Half Chicken2,450
Mashed or roasted potato, creamy spinach, vegetable sauce, grilled vegetables.
- Camel Meat2,400
Camel meat with rice.
Arabic Mix Grilled (El Mashwa)
- Beef Sha'aff2,200
Beef tenderloin with Arabic spices, garlic dip, grilled vegetables.
- Lamb Chops2,100
Lamb chops with Arabic spices, garlic dip, grilled vegetables.
- Mix Grilled3,300
Chicken shish tawood, kabab, beef sha'aff, lamb chops, grilled vegetables, garlic dip.
- Chicken Shish Tawood1,900
Chicken breast with citrus, garlic dip, grilled vegetables.
- Kabab1,800
Minced meats with Arabic spices, garlic dip, grilled vegetables.
Steaks
All steaks are served with mashed or roasted potato, creamy spinach, pomegranate molasses sauce, and steamed vegetables.
- Striploin Steak (300g)4,700
- Ribeye Steak (250g)5,200
- T-Bone Steak (500g)6,800
- Beef Tenderloin Steak (180g)3,900
Indian Specialty
- Indian Mutton Curry2,400
Lamb in curry sauce, crispy caramelized onions and fresh coriander.
- Indian Butter Chicken Masala2,200
Boneless butter chicken masala topped with crispy caramelized onions and fresh coriander.
- Indian Vegetables Curry1,550
Vegetables in curry sauce, crispy caramelized onions and fresh coriander.
